Main Menu

Light & tasty Mediterranean branzino, microgreens

My favorite, white beans, shrimps, green onions

Filet mignon carpaccio, baby artichokes, Parmigiano

My grandmother Tina’s meatballs in a marinara sauce

Eggplant baked with tomatoes, mozzarella & Parmigiano

Dried Italian salted beef topped with arugula

Fresh burrata with tomato & basil

Baby raw artichokes and Parmigiano

Grilled calamari salad

Endive, arugula and radicchio

Mixed baby greens with a balsamic dressing

Add Shaved Parmigiano

Garbanzo bean soup

Tomato sauce with burrata or bufala

Rocco’s favorite mozzarella di bufala and prosciutto

Grilled vegetables and formaggio

Mozzarella & special truffle sauce

(For adventurous patrons) A.O.P with dried salted branzino eggs from Sardinia

My Father’s iconic dish penne with tomato, basil & Parmigiano

Rigatoni with applewood smoked bacon, onions, tomato sauce & Parmigiano

My family’s famous meat sauce with your favorite pasta

Penne with prosciutto & peas in a white creamy sauce

Luca’s favorite gnocchi in a pesto sauce

Ricotta cheese & spinach ravioli in a pink sauce

Spaghetti with baby clams

Spaghetti with main lobster and a cherry tomato sauce

Risotto with porcini mushroom sauce

Risotto in white creamy sauce

Sliced N.Y steak grilled to perfection with Mediterranean herbs

Veal scaloppine with marsala or in a lemon sauce

Pounded grilled baby lamb chop with herbs

Pounded chicken breast grilled with herbs

Grilled langoustines

Grilled Mediterranean branzino

King salmon in a lemon sauce

Mediterranean branzino in a tomato sauce